Return to search

Use of gel additives for fluid drilled tomatoes

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:j6731494c
Date January 1986
CreatorsMinero Amador, Adolfo.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIML31114, Pid: 65355

Page generated in 0.002 seconds