Return to search

The effects of potassium on ammonium nutrition in tomato (Lycopersicon esculentum, mill., Heinz 1350).

No description available.
Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4470
Date01 January 1969
CreatorsAjayi, Olusegun O.
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMasters Theses 1911 - February 2014

Page generated in 0.0013 seconds