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The effects of potassium on ammonium nutrition in tomato (Lycopersicon esculentum, mill., Heinz 1350).

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Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4470
Date01 January 1969
CreatorsAjayi, Olusegun O.
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMasters Theses 1911 - February 2014

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