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台灣傳統市場之水產舖經營分析與管理策略─以北投市場為例 / Operation of seafood booth in traditional market—BeiTou market as the model

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Identiferoai:union.ndltd.org:CHENGCHI/G0097933018
Creators陳怡誠, Chen, Casey Yi-Chen
Publisher國立政治大學
Source SetsNational Chengchi University Libraries
Language英文
Detected LanguageEnglish
Typetext
RightsCopyright © nccu library on behalf of the copyright holders

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