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Determination of quantitative nutritional labeling compositional data of lipids by Nuclear Magnetic Resonance (NMR) spectroscopy

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dj52w8348
Date January 2008
CreatorsGao, Lei.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR66879, Pid: 111577

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