HSLA-65 steel (6.4 mm thick) was friction stir welded at various welding speeds and spindle speeds. Varying weld parameters provided a range of heat inputs. Impact toughness was evaluated as a function of the different weld parameters and corresponding weld heat inputs. Charpy V-Notch (CVN) tests were conducted in parent material and at both the weld nugget centerline and heat-affected zone (HAZ) locations. The upper shelf CVN impact energy of the weld nugget was above that of the base metal for all weld parameters. The upper shelf impact toughness in the HAZ was largely unaffected by changing weld parameters. The nil-ductility transition (NDT) temperature in the weld nugget increased with increasing heat input. The toughness, with respect to the ductile-to-brittle transition, was negatively affected by the increase in heat input. The NDT temperature in the HAZ did not correlate with heat input. The microstructures and microhardness data were examined. Aspects of variation in the impact energy results were identified as the inhomogeneity of the weld microstructure and the placement of the V-notch. Weld nugget microstructures were more inhomogeneous than base metal. Hardness results showed varying values of hardness from the weld crown to the root, transversely across the weld, and longitudinally along the length. Variation due primarily to the inhomogeneity of the weld microstructure is compounded by the location of the V-notch.
| Identifer | oai:union.ndltd.org:BGMYU2/oai:scholarsarchive.byu.edu:etd-4744 |
| Date | 08 August 2012 |
| Creators | Sanderson, Samuel C. |
| Publisher | BYU ScholarsArchive |
| Source Sets | Brigham Young University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations |
| Rights | http://lib.byu.edu/about/copyright/ |
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