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An analysis of consumer demand for meat and fish in Trinidad and Tobago, 1957-1976.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rv042v180
Date January 1978
CreatorsWilson, Carlyle J.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 54658, Proquest: AAIMK39831

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