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Previous issue date: 2012-07-20 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior / The objective of this study was to evaluate the quality of housing and the physical and chemical characteristics of meat from sheep raised on pasture Brachiaria brizantha and Panicum maximum. The experiment was conducted in the physical area of the Study Group on Forage (GEFOR), located in the Academic Unit Specialized in Agricultural Sciences - Federal University of Rio Grande do Norte - UFRN in Maca?ba, RN, Brazil. We used 32 lambs SPRD, obtained from herds in the state, with liveweight (LW) of 24.5 kg were assigned randomly to four treatments consisting of tropical grasses, two cultivars of Brachiaria brizantha, Marandu and Piat?, and two of Panicum maximum, Aruana and Massai. The experimental area was 2.88 ha, divided into 4 paddocks of 0.72 ha, where each picket consisted of a farm and was divided into six plots of 0.12 ha, where the animals remained under rotational grazing. The period of adaptation to the pickets was seven days. At the beginning of the experiment the animals were weighed, identified with plastic earrings and necklaces colored according to the treatment, and treated against. The lambs were loose in the paddock at 8 am and collected at 16 hours, which returned to collective pens. During the time of grazing animals had free access to mineral supplement with monensin Ovinof?s ? and water. Before entering the paddocks of pasture were sampled to characterize the chemical composition. Every seven days occurred at weighing, with fasting, to monitor the weight development. Cultivars Marandu, Aruana, Piat? and Massai were grazed for 133, 129, 143 and 142 days, respectively, until the lambs reach slaughter weight. Arriving at 32 kg lambs were evaluated subjectively for body condition score by, passed through fasting period, diet and water for 16 hours were slaughtered. Measurements were made in the inner and outer casings in addition to subjective evaluations regarding muscling, finish and quantity of pelvic-renal fat, then each was divided longitudinally into two half-carcases and cuts were made in the commercial left half, and after heavy calculated their income. Between the 12th and 13th thoracic vertebrae, was performed a cut to expose the cross section of the Longissimus dorsi, which was drawn on the rib eye area (REA) in transparent film. Fat thickness and extent of AOL GR were determined using a caliper. A tissue composition was determined by dissection of the legs. Analyzes were performed physical (color, cooking loss and shear force) and chemical composition of meat (moisture, ash, protein and lipids) in Longissimus dorsi muscle. Grazing tropical grass Brachiaria brizantha cvs. Marandu and Piat? and Panicum maximum cvs. Aruana and Massai can be used for lambs SRPD in the rainy season, because not alter the physico-chemical and chemical composition of meat / Objetivou-se com este estudo avaliar a qualidade da carca?a e das caracter?sticas f?sico-qu?micas da carne de ovinos criados em pasto de Brachiaria brizantha e Panicum maximum. O experimento foi conduzido na ?rea f?sica do Grupo de Estudos em Forragicultura (GEFOR), situado na Unidade Acad?mica Especializada em Ci?ncias Agr?rias Universidade Federal do Rio Grande do Norte - UFRN, em Maca?ba, RN. Foram utilizados 32 cordeiros SPRD, obtidos de rebanhos do Estado, com peso vivo (PV) m?dio de 24,5kg, distribu?dos aleatoriamente em quatro tratamentos constitu?dos por gram?neas tropicais, sendo duas cultivares de Brachiaria brizantha, Marandu e Piat?; e duas de Panicum maximum, Aruana e Massai. A ?rea experimental tinha 2,88 ha, dividida em 4 piquetes de 0,72 ha, onde cada piquete consistia de uma cultivar e era dividido em 6 parcelas de 0,12 ha, onde os animais permaneciam sob pastejo rotacionado. O per?odo de adapta??o aos piquetes foi de sete dias. No in?cio do experimento os animais foram pesados, identificados com brincos pl?sticos e colares coloridos de acordo com o tratamento, e tratados contra endoparasitas. Os cordeiros eram soltos nos piquetes ?s 8 horas e recolhidos ?s 16 horas, onde retornavam ?s baias coletivas. Durante o tempo de pastejo os animais tinham livre acesso ao suplemento mineral Ovinof?s? com monensina e ?gua. Antes de entrarem nos piquetes eram colhidas amostras do pasto para caracteriza??o da composi??o qu?mica. A cada sete dias ocorriam ?s pesagens, com jejum pr?vio, para o acompanhamento do desenvolvimento ponderal. As cultivares Marandu, Aruana, Piat? e Massai foram pastejadas durante 133, 129, 143 e 142 dias, respectivamente, at? os cordeiros atingirem o peso de abate. Ao chegarem aos 32 kg os cordeiros foram avaliados subjetivamente quanto a condi??o corporal por meio escores, passaram por jejum de s?lidos, dieta h?drica durante 16 horas e foram abatidos. Foram feitas mensura??es internas e externas nas carca?as al?m de avalia??es subjetivas quanto ? musculosidade, acabamento e quantidade de gordura p?lvico-renal, depois cada uma foi dividida longitudinalmente em duas meias carca?as e foram feitos os cortes comerciais na meia carca?a esquerda, logo ap?s pesados e calculados seus rendimentos. Entre a 12? e a 13? v?rtebras tor?cicas, foi realizado um corte para expor a sec??o transversal do m?sculo Longissimus dorsi, sobre o qual foi tra?ada a ?rea de olho do lombo (AOL) em pel?cula transparente. A espessura de gordura da AOL e a medida GR foram determinadas utilizando-se de paqu?metro. A composi??o tecidual foi determinada atrav?s da disseca??o das pernas. Foram feitas as an?lises f?sicas (cor, perdas por coc??o e for?a de cisalhamento) e a composi??o centesimal da carne (umidade, cinzas, prote?na e lip?dios) no m?sculo Longissimus dorsi. Pastagem de gram?neas tropicais de Brachiaria brizantha cvs. Marandu e Piat? e de Panicum maximum cvs. Aruana e Massai podem ser utilizadas para cordeiros SRPD na ?poca chuvosa, pois n?o alteraram as caracter?sticas f?sico-qu?micas e composi??o centesimal da carne
| Identifer | oai:union.ndltd.org:IBICT/oai:repositorio.ufrn.br:123456789/17177 |
| Date | 20 July 2012 |
| Creators | Ara?jo, Cynthia Gabriela Fernandes de |
| Contributors | CPF:95718800600, http://lattes.cnpq.br/4325469706918509, Rangel, Adriano Henrique do Nascimento, CPF:29183375449, http://lattes.cnpq.br/9757343999118047, Difante, Gelson dos Santos, CPF:71588590020, http://lattes.cnpq.br/0253635901049492, Azevedo, Paulo S?rgio de, CPF:72636718672, http://lattes.cnpq.br/6772313992756315, Costa, Marcone Geraldo |
| Publisher | Universidade Federal do Rio Grande do Norte, Programa de P?s-Gradua??o em Produ??o Animal, UFRN, BR, Sistemas de Produ??o Sustent?veis no Semi-?rido; Caracteriza??o, conserva??o e melhoramento gen?tico |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | Portuguese |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Format | application/pdf |
| Source | reponame:Repositório Institucional da UFRN, instname:Universidade Federal do Rio Grande do Norte, instacron:UFRN |
| Rights | info:eu-repo/semantics/openAccess |
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