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The effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches /

Thesis (M.Sc.)--Memorial University of Newfoundland, 2002. / Restricted until May 2003. Bibliography: leaves 108-130.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51605569
Date January 2001
CreatorsGunaratne, D. M. Anil,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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