High pressure processing of fresh tuna fish and its effects on shelf life

Description

Thesis (M.Sc.). / Title from title page of PDF (viewed 2008/01/30). Written for the Dept. of Food Science and Agricultural Chemistry, Macdonald College of McGill University. Includes bibliographical references.

Links & Downloads

1. http://digitool.Library.McGill.CA:8881/R/?func=dbin-jump-full&object_id=18212

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/316029888
Date	January 1900
Creators	Zare, Zahra.
Source Sets	OCLC
Language	English
Detected Language	English