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The technology of food preparation the social dynamics of changing food preparation styles /

Thesis (M.A.)--State University of New York at Binghamton, Department of Anthropology, 2004. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/65208883
Date January 2004
CreatorsClayton, Lucy Ann.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeWeb sites. Electronic dissertations.
SourceOnline access via UMI:
CoverageFıstıklı Höyük Site (Turkey) Kazane Höyük Site (Turkey) Turkey

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