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Výskyt biologicky účinných aminů a polyaminů ve vybraných druzích zrajících sýrů / The occurrence of biologically active amines and polyamines in selected types of ripened cheese

The aim of this thesis was to determine the content of biogenic amines (BA)and polyamines (PA)in selected types of cheese and the influence of storage time on the content of biogenic amines.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:50690
Date January 2011
CreatorsPOJER, Pavel
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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