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Effects of filtration temperature and heat treatment on composition and rheological properties of whole milk ultrafiltration retentates a thesis /

Thesis (M.S.)--California Polytechnic State University, 2008. / Title from PDF title page; viewed on December 17, 2009. Major professor:Dr. Phillip S. Tong, Ph.D. "Presented to the faculty of California Polytechnic State University, San Luis Obispo." "In partial fulfillment of the requirements for the degree [of] Master of Science in Dairy Products Technology." "October 2008." Includes bibliographical references (p. 103-105). Also available on microfiche.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/489476241
Date January 1900
CreatorsMontella, William John. Tong, Phillip S.
Publisher[San Luis Obispo, Calif. : California Polytechnic State University],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick here to view

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