The use of reverse osmosis and ultrafiltration in the food industry

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1971. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/36163896.html

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608706027
Date	January 1900
Creators	Fenton-May, Roualeyn Iain,
Source Sets	OCLC
Language	English
Detected Language	English