The source and character of a flavor produced in milk by ultra-violet and solar radiation

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1940. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 71-78).

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1. http://catalog.hathitrust.org/api/volumes/oclc/50773840.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609209915
Date	January 1940
Creators	Flake, John C.,
Source Sets	OCLC
Language	English
Detected Language	English