Rethinking food services in higher education institutions a case study of dining services at the University of Cincinnati /

Description

Thesis (Master of Community Planning)--University of Cincinnati, 2009. / Advisor: Johanna Looye. Title from electronic thesis title page (viewed Feb. 22, 2010). Includes abstract. Keywords: Food Systems; Local Food Systems; Dining Halls; Food Services; Higher Education Institutions; Waste Management Practices. Includes bibliographical references.

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view.cgi?acc_num=ucin1258478623

Tags

University of Cincinnati

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/525246743
Date	January 2009
Creators	Ruiz, Lizbeth.
Publisher	Cincinnati, Ohio : University of Cincinnati,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource online