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Development of reduced energy Thai style fresh pork sausages /

Thesis (M.Sc. (Hons.)) -- University of Western Sydney, 2001. / "Presented as a thesis for the partial fulfilment of the degree of Master of Science (Hons) ... School of Science, Food and Horticulture, College of Science, Technology and Environment, the University of Western Sydney ... July 2001" Bibliography : leaves 106-119.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/223624914
Date January 2001
CreatorsSomkhumphee, Yuphin.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis View thesis

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