Studies of de-acidification of pineapple juice and colour development of the recovered solution /

Description

Thesis (M.Sc.) -- University of Western Sydney, Hawkesbury, 1994. / Thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Food Science, School of Food Sciences, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. Includes bibliographical references.

Links & Downloads

1. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030612.140204/index.html
2. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031106.143302/index.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/223795368
Date	January 1994
Creators	Paotrakool, Jiraporn.
Source Sets	OCLC
Language	English
Detected Language	English
Source	View thesis View thesis