The effects of dietary long chain n-3 polyunsaturated fatty acids on soluble epoxide hydrolase and related markers of cardiovascular health

Description

Thesis (Ph.D.)--Aberdeen University, 2009. / Title from web page (viewed on Dec. 8, 2009). Includes bibliographical references.

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1. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=56261

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/614579879
Date	January 2009
Creators	Mavrommatis, Ioannis.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Available from the University of Aberdeen Library and Historic Collections Digital Resources.