This study uses the concepts of everyday politics and cultural resistance to explore how young people are experimenting with ‘free spaces’ in which to develop alternative ideas and practices within the food justice movement. Through a case study of the Spring Ridge Commons – a youth-generated free space – this research describes how youth are redefining relationships to place and to people by practicing alternative foodways like urban foraging; creating decommodified food sources; sharing skills and knowledge through peer-to-peer networks; building community through relationships of mutual support; and experimenting with non-hierarchical governance. Such practices have potential implications for child and youth care such as: reconnecting youth and adults through shared practice and meaningful work in “real life” politics and community building, reconceptualizing 'youth' and 'adult' such that both have greater access to acts of cultural production, and creating experiences of democracy in everyday life. / Graduate
| Identifer | oai:union.ndltd.org:uvic.ca/oai:dspace.library.uvic.ca:1828/4431 |
| Date | 17 January 2013 |
| Creators | Mallett, April |
| Contributors | Magnuson, Douglas |
| Source Sets | University of Victoria |
| Language | English, English |
| Detected Language | English |
| Type | Thesis |
| Rights | Available to the World Wide Web |
Page generated in 0.002 seconds