Ferulic acid and peroxidase infusion into disparate vegetables and its effect on texture /

Description

Thesis (Ph. D.)--University of Rhode Island, 2003. / Typescript. Includes bibliographical references (leaves 185-199).

Links & Downloads

1. http://0-wwwlib.umi.com.helin.uri.edu/dissertations/dlnow/3115625

Tags

Peroxidase. Vegetables Vegetables

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/56505625
Date	January 2003
Creators	Conca, Karen Rose.
Source Sets	OCLC
Language	English
Detected Language	English
Source	View online ; access limited to URI