The effect of freezing on microscopic structure and palatability of French-fried potatoes

Description

Graduation date: 1960

Links & Downloads

1. http://hdl.handle.net/1957/26441

Tags

Frozen vegetables

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26441
Date	02 May 1960
Creators	Lyman, Shirley Catherine Marie
Contributors	Mackey, Andrea
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation