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The use of vinegar vapor and post-harvest biological control to reduce patulin in apple cider /

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2009. / Includes vita. Includes bibliographical references (leaves 146-178).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/506454530
Date January 2009
CreatorsCaldwell, Lucius.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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