Quantitative comparative studies of the adsorption of vitamins B and G from protein-free milk by Lloyd's reagent ...

Description

Thesis (Ph. D.)--Columbia University, 1930. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 48-49.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17848956.html

Tags

Vitamins. Adsorption. Milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/599052302
Date	January 1929
Creators	Halliday, Nellie,
Source Sets	OCLC
Language	English
Detected Language	English