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Vitamin C and Glycoalkaloids in Organically Grown Potatoes of Novel Varieties

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1. http://www.library.umaine.edu/theses/pdf/GuthrieKX2006.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2006-004
Date	January 2006
Creators	Guthrie, Kelly
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English