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Pomocné látky ve vinohradnictví - přípravek Rock Effect

This thesis has been produced on the Mendel University in Brno, Faculty of Horticulture in the fridge at the Institute of viticulture and winemaking. Its objective is to demonstrate the positive significance of the use of auxiliary substances in agriculture, or in the wine-growing. Furthermore there is characterized by instrumental Rock product Effect, which is at the same time tested product. The subject of the experiment are his inhibiting fungicide effects, specifically on powdery mildew (Erysiphe necator) grape. The experimental variety is Chardonnay here. The attempt was founded in the year 2014 in the locality of Pravlov (Znojmo sub-region). The attempt was organized into 7 variations in 4 reps. The results of the experiment have been duly processed and evaluated according to EPPO methodologies. The data are processed in the attached tables and charts.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:363243
Date January 2016
CreatorsČuboň, Bronislav
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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