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Wisconsin vegetables for commercial processing production, producing areas, and markets /

Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 241-242).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608736445
Date January 1958
CreatorsBufton, Vere E.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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