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A Review of Literature on the Consumption of Vegetables in America

This thesis is a review of thirty-two investigations made from 1917 to 1944 relative to vegetables in the diet of the American people.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc70261
Date06 1900
CreatorsWare, Martha
ContributorsOdam, George A., Matthews, James Carl, 1901-1996
PublisherNorth Texas State Teachers College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 77 leaves, Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Ware, Martha

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