The Diploma Thesis "Sociology of Food - Vegetarianism as a Specific Phenomenon" consists of a theoretical and practical part. The theoretical part aims at the basic information relating to the sociology of food and the lifestyle. The consequent chapters deal with vegetarianism. The practical part brings the presentation of the results reached. The primary data collection utilized the quantitative research, the questioning method and the questionnaire technique. The questionnaire was distributed, in particular, via the Internet, in collaboration with the discussion forums of healthy diet and the vegetarianism forums. Also, within the Yoga system, in a daily life it was spread into all the Yoga Centres in the Czech Republic. Furthermore, the questionnaire was spread in the healthy diet shops and in the healthy canteen in České Budějovice. The research set was made up by vegetarians from all over the Czech Republic regardless of age, sex or any other criteria. In total 421 questionnaires were returned to be utilized for the research, however, 74 of them could not be used at all due to the incorrect or insufficient data completion or illegibility. Thus the research utilized 347 questionnaires, i.e. 82.4 %. The aim of the Diploma Thesis was to ascertain how the phenomenon of nourishment influences the lifestyle of a vegetarian. Consequently, other two goals were set. Partial goal 1: Monitoring of vegetarianism within the Czech Republic from the point of view of vegetarians. Partial goal 2: Description of contemporary trends within vegetarian nourishment. Evaluation of positives and negatives of such nourishment. I assume the goals of the Thesis have been fulfilled. In connection with the goal of the Thesis the hypothesis arose: Vegetarianism as the choice of nourishment is simultaneously a choice of a specific lifestyle (e.g. the style of housing, leisure time, so-called life philosophy, etc.). This hypothesis was acknowledged from the results ascertained. The Diploma Thesis results can serve for the further research and a wider exploration of this field. Furthermore, they will utilised for the needs of the vegetarian centres and, thanks to the scope of the research set, they can be intended to be published in professional periodicals.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:137628 |
| Date | January 2012 |
| Creators | LAPEŠOVÁ, Miroslava |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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