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Assuring food safety of packaged ready-to-eat salad by combination processes and protective culture

Zugl.: Hohenheim, Univ., Diss., 2005

  1. http://d-nb.info/989887197/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/271643620
Date January 2005
CreatorsWei, Hua
PublisherBeuren Stuttgart Grauer
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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