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The Use of Vinegar Vapor and Post-Harvest Biological Control to Reduce Patulin in Apple Cider

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1. http://www.library.umaine.edu/theses/pdf/CaldwellL2009.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2009-004
Date	January 2009
Creators	Caldwell, Lucius
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English