The use of vinegar vapor and post-harvest biological control to reduce patulin in apple cider /

Description

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2009. / Includes vita. Includes bibliographical references (leaves 146-178).

Links & Downloads

1. http://www.library.umaine.edu/theses/theses.asp?highlight=1&Cmd=abstract&ID=FSN2009-004

Tags

Patulin Food contamination Vinegar.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/506454530
Date	January 2009
Creators	Caldwell, Lucius.
Source Sets	OCLC
Language	English
Detected Language	English