Methods for the detection of viruses in foods

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1968. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53788837.html

Tags

Viruses. Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608752142
Date	January 1968
Creators	Herrmann, John Edwin,
Source Sets	OCLC
Language	English
Detected Language	English