Return to search

Vitamin G (flavin) content of milk of individual cows with special reference to differences due to the individual, the breed, and the stage of lactation

Typescript, etc. / Digitized by Kansas State University Libraries

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/16775
Date January 2011
CreatorsGardner, Inez Belle
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeThesis
RightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

Page generated in 0.0016 seconds