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Biological assay of the riboflavin content of beef, calf, lamb, mutton, and pork liver

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Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/36007
Date January 1939
CreatorsCox, Hazel Sophia
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText

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