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Some effects of varying dietary vitamin C levels on the reducing capacity of the adrenal glands and the function of these bodies under stress

Call number: LD2668 .T4 1953 R62 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24884
Date January 1953
CreatorsRohs, Robert Ryan.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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