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A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).

No description available.
Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4016
Date01 January 1945
CreatorsFilios, Angela Mary
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceMasters Theses 1911 - February 2014

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