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The vitamin B content of milk in relation to diet

Thesis (Ph. D.)--University of Wisconsin--Madison, 1929. / Typescript. Includes bibliographical references (leaves 68-74).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/649579234
Date January 1929
CreatorsGunderson, Frank Lester.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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