Modification of fluorometric assay for thiamin in chicken muscle

Description

Call number: LD2668 .T4 1986 K55 / Master of Science / Human Nutrition

Links & Downloads

1. http://hdl.handle.net/2097/22095

Tags

Vitamin B1--Analysis.

Cooking (Chicken)

Fluorimetry.

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/22095
Date	January 1986
Creators	Kim, Chang Soon.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text