Availability of riboflavin to human subjects as affected by dietary yeast

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 26-29).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57189967.html

Tags

Vitamin B2. Yeast.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608984133
Date	January 1947
Creators	Marquette, Mona Margaret.
Source Sets	OCLC
Language	English
Detected Language	English