A quantitative study of the nutritional significance of varied proportions of vitamin G ...

Description

Thesis (Ph. D.)--Columbia University, 1932. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 23-24.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/18214406.html

Tags

Vitamin B2.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598971735
Date	January 1932
Creators	Ellis, Lillian Nelson,
Source Sets	OCLC
Language	English
Detected Language	English