The effect of the composition of the diet on the riboflavin requirement of the rat

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1943. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 85-91).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57241492.html

Tags

Diet. Vitamin B2. Rats.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608887145
Date	January 1943
Creators	Mannering, Gilbert James,
Source Sets	OCLC
Language	English
Detected Language	English