Factors affecting the carotene and vitamin A content of butter

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1935. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/49193006.html

Tags

Butter Carotenes. Vitamin A.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608792943
Date	January 1935
Creators	Beeson, W. Malcolm
Source Sets	OCLC
Language	English
Detected Language	English