The availability of thiamine from various types of bakers' yeast

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1946. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 36-40).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56728851.html

Tags

Vitamin B₁. Yeast.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609305235
Date	January 1946
Creators	Ness, Helen T.
Source Sets	OCLC
Language	English
Detected Language	English