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Effects of dietary vitamin E and selenite on the acute toxicities of iron, copper and selenite, and on the abilities of these substances to accelerate lipid peroxidation in vivo

Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographies.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609344307
Date January 1978
CreatorsDougherty, John James.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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