Return to search

The concentration and partial fractionation of the vitamin G factors of milk ...

Thesis (Ph. D.)--Columbia University, 1933. / Vita. Bibliography: p. [28-29]. Also issued in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/301002984
Date January 1933
CreatorsPage, John Wallace,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0013 seconds