An investigation of vitamin B and vitamin G values in some seeds used as food ...

Description

Thesis (PH. D.)--Columbia University, 1935. / Vita. Bibliography: p. 38-39.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/6725961.html
2. http://books.google.com/books?id=2W7PAAAAMAAJ

Tags

Vitamins. Peas. Beans.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/644148556
Date	January 1935
Creators	Funnell, Esther Hawley,
Publisher	New York,
Source Sets	OCLC
Language	English
Detected Language	English