Return to search

The environmental behaviour of herbicides in Australian viticulture / by Guang-guo Ying.

Bibliography: leaves 185-200. / xvi, 200 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The herbicides norflurazon, oxadiazon, oxyfluoren, trifluralin and simazine used in South Australian viticulture were assessed for mobility and degradation through a combination of laboratory and field experiments. Sorption, leaching and dissipation rates were measured, as was presence in shallow groundwater. The fate of herbicides from vine to wine was also investigated, tests being conducted on herbicide residue in both white and red grapes and presence in wine. A proposal for good environmental management of herbicide use in vineyards to minimise the effects of herbicides was also developed. / Thesis (Ph.D.)--University of Adelaide, Dept. of Environmental Science and Management, 2000

Identiferoai:union.ndltd.org:ADTP/260698
Date January 1999
CreatorsYing, Guang-guo
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

Page generated in 0.0066 seconds