Thesis Theme is newly VITICULTURE. The building is divided into three operating units - restaurant operations, operation of the pension and viticulture operations. The building is set into the sloping terrain. The building has two floors and a basement. The building is designed from the system POROTHERM with reinforced concrete ceiling construction. The roof structure is designed as a single-layer flat roof, part of the winery is stabilized gravel, part of the hotel and restaurant is single-layer flat roof vegetation.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:227639 |
| Date | January 2015 |
| Creators | Špalková, Radka |
| Contributors | Pobořil, Lukáš, Petříček, Tomáš |
| Publisher | Vysoké učení technické v Brně. Fakulta stavební |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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