Comparison of Mojonnier and Babcock fat tests on cheese and whey

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 30-32).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57346174.html

Tags

Cheese. Whey.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608862443
Date	January 1963
Creators	al-Noorachi, Akram A. F.
Source Sets	OCLC
Language	English
Detected Language	English